Pork seems to be more and more expensive. I can only buy a little less at a time. This time I bought sirloin, lotus root and bean sprouts. They are all my favorite. I made a boiled meat piece. I changed the bean sprout into lotus root. It's delicious.
With the rise of returning to nature food, traditional food is becoming more and more popular. In fact, the origin of these foods has its wonderful legend. Mizu is a unique traditional snack in Beiliu, Guangxi. It is similar to jiaozi in shape a... ...
I love this dish so much. I did some homework before I did it for the first time. But it's too difficult to make it. After all, it's a dish at the state banquet. Every time I go to Dadong Roast Duck to have a taste. I'll try it myself this time.... ...
Delicious roast lamb chops. It's pleasant to smell them. What's the reason to refuse them? The answer is - No.
I've been staying at home for more than a month unconsciously. I'm tired of eating rice and porridge every day. I can't even mention the lovely steamed bread. In the past two days, I changed my way of eating. Today, I made scallion hand-held pan... ...
Braised pork ribs. Sweet and delicious. Soft and rotten, golden red. A family food. Suitable for all ages. Many people like to eat braised pork ribs. Now I'll tell you how to make them.
Spring is coming. There are lots of bamboo shoots on the market. They are fresh and tender. With the stewed chicken soup. Don't mention how delicious it is. It's really fresh eyebrows-
I like this kind of fat but not greasy streaky meat. It's super delicious with potato flour and nono. In addition, this formula is oil-free version.
The meat of mandarin fish is very tender. This kind of steamed fish can highlight its delicacy.
The epidemic is at home. The fatter the house, the fatter the house. I want to have a low calorie one for dinner. Steamed bass is a good choice.
The wonderful color of braised spareribs in brown sauce - chuckling outside, tender juice inside, thick meat and fragrant wood are here. Here comes the step.
I'm too afraid to go to the supermarket to join in the fun. I can only buy a dish downstairs. I eat the black pork that my family had stocked up years ago almost every day. This is a treasure. It takes a week for me to have a teething ceremony. ... ...
I've always liked dry fried beans, but because there are peppers, I have to wash them with water every time I eat them, otherwise I'm sure my throat will swell again the next day. Although it's a little spicy, I can only eat a few mouthfuls. Yes... ...
In the last issue, I wrote a recipe for making Chaozhou spring roll. If we have time, we can make our own spring roll skin. Then we can wrap the stuffing and fry it until it's golden. Spring rolls spring rolls. We can have a quick spring roll. N... ...
Carassius auratus is characterized by comprehensive nutrition, more sugar, less fat, rich protein, vitamins, microelements and amino acids necessary for human body. It tastes fresh and not greasy; white radish is the most common food on the tabl... ...
This dish hasn't been made for 10 years. It's still the same flavor when it comes back from the Jianghu. I remember that my friend praised this dish. It seems that I haven't received friends at home for a long time. Tiantai barbecue is also a lo... ...
Stewed cuttlefish with pork tripe and spareribs is a big old fire soup from snacks. It has a unique fragrance. There is no dried cuttlefish at home this time. Find some ribs in the refrigerator. In line with the idea of cleaning the refrigerator... ...